New study suggests eating red meat may increase risk of Type 2 diabetes

By |August 20th, 2013|Weight Managment|

Type 2 Diabetes Risk Factors A new study published June 17, 2013 in JAMA Internal Medicine showed that eating red meat over prolonged period of time increased the risk of developing Type 2 diabetes. The study followed several men and women participants for four years and found that those who ate half a serving (about [...]