Annie is an experienced nutritionist having graduated from The Institute of Optimum
Nutrition (ION) London UK in 1998 with honors. Annie tutored Year 2 ION Students for 3 years throughout the curriculum having a group of 12 students per year.
Annie was a partner in The IBS & Gut Disorder Centre, London which was awarded runner up in CAM Awards UK in 2009 for outstanding practice. Her depth of knowledge expands across many health conditions. Having worked for several years with a supplement company in England she is skilled in choosing the right supplements for her clients. For 10 years now she has brought her expertise to the Los Angeles area.
Annie learned cooking from an early age using fresh organic vegetables and unadulterated produce from the farm where she was brought up. This has influenced her belief in “clean eating”
She understands people’s busy lifestyles but simply explains how to prepare fresh nourishing food without spending hours in the kitchen. She firmly believes that with less processed food (full of chemicals) it reduces the body’s toxic load making it easier for the body to heal itself.
Annie customizes her clients’ meal plans to focus on the right foods for healing and to reduce or avoid those that are a hindrance to health. She has discovered her role as an educator, motivator, and encourager invaluable as she carefully listens to her clients and then imparts their personal nutritional strategy.
With her passion for nutrition Annie’s aim is for everyone to be successful on this health journey and achieve their health goals.