Recipe: Kale Chips

By Cynthia Thaik, M.D., FACC

Try this healthy and delicious snack!

kale chipsKale Chips


1 bunch of kale
1 tablespoon of olive oil
1 teaspoon sea salt

Preheat oven 350. Mix and toss ingredients.  Bake for 8-12 minutes checking frequently for crispness. Do not over cook.

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About the author

Dr. Cynthia Thaik, M.D., FACC is a Harvard-trained cardiologist serving the greater Los Angeles community at her holistic health center in Burbank and Valencia, CA. Dr. Thaik is the author of Your Vibrant Heart: Restoring Health, Strength, and Spirit from the Body’s Core. To learn more about Dr. Thaik or the Holistic Healing Heart Center, or to schedule an appointment, please contact or call (818) 842-1410.