Creamy Cauliflower Mashed “Potatoes”

Creamy Cauliflower Mashed “Potatoes”

Meatless Monday

Creamy Cauliflower Mashed Potatoes

By Brenda Morales

Cauliflower mashed potatoes tastes similar to mashed potatoes, but is healthier with fewer calories and carbs.

This recipe is vegan, gluten-free, and perfect for Thanksgiving.

Serves 4

Ready in approximately 20-25 minutes

Ingredients:

  • 1 large head cauliflower, chopped into florets
  • 2 tablespoons almond milk
  • 1 tablespoon extra-virgin olive oil
  • 1 small clove garlic, minced
  • Sea Salt and Black Pepper to taste

Preparation:

  1. Bring a large pot of water to a boil, then add cauliflower and cook for about 10 minutes or until very tender.
  2. Drain it, and transfer to a food processor along with the almond milk, olive oil, and garlic.
  3. Puree until smooth and creamy.
  4. Season with salt and pepper to taste, serve and enjoy!

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